Poha /aval also known as flattened rice is something with which i love to make breakfast. Kanda poha is a crunchy, spicy and little tangy recipe. It is easy to cook and can be made with lot of variations as well. This recipe requires no pre preparation and can be […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.