Tag: breakfast and dinner recipes

instant rava idli
Bachelor Recipes, Idli, Instant Recipes, Recipes, South Indian recipes

Rava idli recipe, Sooji idli, Instant idli recipe

Rava idli/ Sooji idli is one such instant and very handy recipe that can be made anytime specially when you run out of batter or not in mood to make idli batter and a sudden craving for idli could be solved by making these simply yummy idlies. Yes sooji idli/ […]

 
aloo kurma
Bachelor Recipes, Gravy/ Curry/ Masala, Lunch Recipes, Recipes, Side dish for breakfast, Side dish for chapati, South Indian recipes

Potato kurma recipe, Aloo Kurma, Easy potato korma

Potato kurma/ Aloo kurma is a very flavorful and aromatic thick gravy prepared by cooking potato in spicy coconut mixture. This potato kurma is prepared in a very easy method using pressure cooker in OPOS method. Yes one pot one shot making it so much win. Potato kurma can be […]

 
vendhaya dosai
Dosa/ Uttapam, Recipes, South Indian recipes, Veg Recipes

Vendhaya dosai recipe, Fenugreek dosa, Methi dosa

Vendhaya dosai/ Fenugreek dosa/ Methi dosa is a soft and spongy dosa prepared with rice, fenugreek seeds and urad dal. Vendhaya dosai is a very healthy breakfast and also is excellent body coolant which is very important for our body during summer. Vendhaya dosa recipe comes from my mom and […]

 
quinoa adai
Dosa/ Uttapam, Quinoa Recipes, Recipes, South Indian recipes, Veg Recipes

Quinoa adai, Quinoa and lentil adai, Quinoa recipes

Quinoa (pronounced kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. So we all are aware of the goodness of quinoa but tried to […]

 
basmati rice mini idli
Idli, Recipes, South Indian recipes

Mini idli with basmati rice, Basmati rice idli recipe

Basmati rice mini idli is soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]

 
flax seeds idli podi
Recipes, Side dish for breakfast, South Indian recipes

Flax seed idli podi, Flax seeds chutney podi

Flax seed/ Flax seeds considered as one of the top most healthiest food, hence needs to be incorporated in our diet in some or the other form. So I got to know about the goodness of flax seeds through my mom, the one who keeps learning, trying and experiments combos […]

 
tiffin sambar
Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Tiffin sambar recipe, Hotel style tiffin sambar

Tiffin sambar is a delicious and very flavorful sambar prepared specially to be served with dosa, idli, pongal, vada or any tiffin items. Tiffin sambar is usually prepared with carrot, beans, potato or pumpkin, creating combos with the veggies mentioned and add their goodness and taste to the sambar. Tiffin […]

 
spring onion paratha
North Indian main dish, North Indian recipes, Recipes

Spring onion paratha, How to make Spring onion paratha

Spring onion paratha is a soft and layered paratha unique from the regular paratha that we make at home. Spring onion paratha is so flavorful that it can be consumed without any side accompany also, but with any spicy side dish too it goes very well. I am a huge […]

 
mutta dosai
Dosa/ Uttapam, Recipes, South Indian recipes

Egg dosa recipe, Mutta dosai, How to make egg dosa

Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Adding onion, green chilli, pepper powder and cilantro adds to its taste. Egg dosa can be made in lot of varieties actually more yummy ones, […]

 
kaima idli
Idli, Recipes, South Indian recipes, Veg Recipes

Kaima idli recipe, Saravana bhavan style kaima idli, Leftover idli recipe

Kaima idli is a delicious, spicy, crunchy and flavorful dish that is prepared with fried leftover idlies. Kaima idli is prepared by tossing fried idli cubes in spicy and crunchy onion tomato based masala. Adding capsicum for flavor and green peas for crunchiness makes the dish more tasty and special. […]