Steamed eggless chocolate cake is prepared by steaming cake batter in low flame either in idli steamer or pressure cooker. This eggless chocolate cake is very easy to prepare and does not involve the use of hand blender, just mix all the ingredients in a bowl, steam and then serve. […]
Sugar adhirasam/ Ariselu is a delicious fried indian sweet usually prepared during festivals like diwali. Adhirasam is often considered as complex sweet, as it gets little tricky while making ball consistency sugar syrup, and this plays key role in making this sweet. Sugar adhirasam ingredients and making is same as […]
Vermicelli popsicle / Semiya Ice is a yummy tasting popsicle with just 4 ingredients is prepared by cooking vermicelli in sweetened milk, which is refrigerated and served. This popsicle is my hubby’s favorite childhood popsicle and I made it today after a very long time, say years. This popsicle is […]
Cookie also known as biscuit is a baked good that comes in different shapes, sizes and flavors. 1 minute chocolate chip cookie is a giant sized cookie prepared in microwave with just 6 basic ingredients for single serving. This is an instant cookie recipe and takes only 5 minutes to […]
Apple jalebi is a fried sweet recipe prepared by soaking batter coated fried apple rings in sugar syrup. I prepared this favorite sweet recipe of mine today as it is 1st anniversary of our house. Since my family is so excited today I thought making apple jalebi will be real […]
Bread gulab jamun is an easy and instant fried sweet recipe where balls made out of bread dough are fried in oil and then soaked in sugar syrup. I prepared this recipe for the very first time last year when we received our own house key as i wished to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
