Chinese bhel is a super crunchy, spicy and little tangy recipe that serves to be a popular street food snack in Mumbai. This super easy and quick to make chinese bhel is prepared with fried noodles, onion, cabbage, carrots and few other ingredients to contribute to its taste. Though the […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.