Veg Kari Dosa is a local favorite from Tamil Nadu’s street stalls, but here’s a nourishing twist — we’re using soya chunks to make a meaty, textured filling without any meat. The dosa is thick, crispy-edged, and layered with this masala soya kari, folded and served piping hot with chutney […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
