Bombay ice halwa/ Mahim halwa/ Paper halwa is a very rich and delicious sweet loaded with nuts and saffron as topping. Bombay ice halwa comes in thin sheets of squares with a unique texture and taste. Bombay ice halwa/ Mahim halwa is very different in appearance and making as well […]
Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and […]
Rava kichadi/ Sooji kichadi is a very easy and simple to make breakfast and also healthy start of the day as it is loaded with veggies and taste. Rava kichadi is similar to the preparation of regular rava upma/ sooji upma but is more tastier. This recipe can be served […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Oats dhokla is an instant, fluffy and healthy steamed recipe prepared by combining ground oats powder, sooji and curd. Oats dhokla is much tastier than the regular dhokla and I have been making this often at home nowadays. This recipe yields soft and fluffy dhoklas and when served to friends […]
Rava cake is an instant and easy cake recipe with only handful ingredients that is available in everyone’s pantry and trust me its preparation will take only 5 minutes subtracting the baking time! The key ingredient in this is rava and curd which makes it delicious. This cake recipe requires […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
