Daikon radish a variety popularly grown by home gardeners as it can be grown without much trouble. They can be eaten raw in salads or consumed boiled, baked or fried. They can be pickled too.A pI Daikon radishes are a good source of vitamin C, phosphorus and potassium. Daikon radishes […]
This is an all time favorite sambar for my hubby. Radish / mulangi sambar is often made by my MIL along with potato poriyal and this was the first dish she served me when i got married so it holds a sweet memory too and i also remember that the […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
