Methi thepla is a mild spicy and aromatic Indian flat bread prepared with wheat flour, fenugreek leaves and few other ingredients to make it delicious. Methi thepla packed with health and taste is very easy to make breakfast as it does not require much time to prepare and it demands […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
