It was during my school days my dad bought this delicious kappa fry sold in some shop when we newly shifted to abudhabi. I finish the whole box , It was that yummy I can say I dint bother to share it with anyone. Since then my mom started preparing […]
Mint chutney prepared with your homegrown mint is bliss. I rarely make mint chutney at home as i am not a big fan of it. My interest towards making it came since we harvested our first homegrown mint. So i made this recipe given to me by my MIL and […]
Carrot rice is another simple, healthy and easy lunch box recipe. This recipe can be prepared either with freshly cooked rice or left over rice. I made this recipe for my husband’s lunch box and he was delighted to have it. So lets get the recipe! [sam id=”1″ codes=”true”] [sam […]
Pav baji is one such fast food that I relished from my childhood days. Bhaji a nutritious masala dish cooked with veggies and served with freshly baked buns makes meal complete. I usually bake pav buns myself at home and don’t prefer to buy it from stores because fresh homemade […]
Paneer paratha is an excellent way to incorporate cheesy paneer into wheat flour and can be prepared on a busy day without any worry about the side dish. The process is very simple and can be easily prepared even by beginner and surprise their audience with delicious end results. In […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
