Ammini kozhukattai/ Spicy mini kozhukattai is a steamed savory dumpling prepared by tempering steamed rice flour balls. Yes as it sounds it is super duper simple to make. This mini kozhukattai is usually prepared during Ganesh Chaturthi along with other sweets and savory dishes for neivedyam/ prasad/ offering. The recipe […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
