Tag: karthikai deepam

medhu vada, ulundu vadai
Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Gokulashtami recipes, Ramadan/ Bakrid Recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes, Varalakshmi vratham

Medhu vada, Ulundu vadai recipe, How to make garelu

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Medhu vada/ Ulundu vadai is fried Indian savory donut with crispy exterior and soft interior. Medhu vada / Ulundhu vada is prepared by grinding soaked urad dal into batter and frying the shaped batter in oil. It is usually served with breakfast and tastes best with sambar and coconut chutney. […]