Instant sambar/ Fried gram dal sambar is a really quick and easy to make sambar recipe which takes only 10 minutes to make and is an amazing replacer of regular chutney and sambar. Instant sambar is usually served along with idli/ dosa or any batter oriented breakfast, so it can […]
Missi roti/ Misi roti is a very flavorful and yummy Indian spiced flat bread prepared with wheat flour and besan. Adding onion, ginger, green chilli and other spices adds to flavors of this roti. Freshly chopped cilantro is also used in the making which makes the roti even more appetizing […]
Besan cheela/ Besan chilla/ Besan ka cheela is an instant, quick and easy to make breakfast that can be prepared in very less time. Besan cheela is a spiced Indian pancake that requires very basic ingredients in its making that is always available in our pantry. This soft and spongy […]
Bread upma is an extremely easy, yummy and quick to make breakfast made with basic ingredients that is always available in pantry. This crunchy and spicy bread upma is ideal for breakfast or even as quick snack as it takes very less time to prepare and will be adored by […]
Rice flour idli is an instant idli recipe which requires no soaking, grinding or fermentation of batter and can be prepared on days when you get bored of regular idli or when you want to try something new or most importantly this recipe works great for beginners who wish to […]
Godhumai uttapam/ Wheat uttapam is an instant and quick recipe prepared with wheat flour and topped with veggies and idli podi. This uttapam is such an handy recipe when your run out of idli / dosa batter or if you are looking for quick breakfast. Wheat uttapam requires no grinding […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
