Bread Ras Malai is an instant and easy version of regular ras malai where the preparation time and cumbersome procedure is reduced. Bread ras malai is a delicious dessert that can be prepared easily with very few ingredients at home in very less time. I made this ras malai to […]
Instant besan sambar/ Kadalai mavu sambar (in tamil) is a quick and easy version of tiffin sambar that can be accompanied with idli, dosa, rava upma, uttapam and so on. This instant sambar requires no grinding and mainly no cooking of dal making it easy on busy days or when […]
Instant wheat flour appam is a super easy, yummy and healthy sweet recipe that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe banana and also this appam […]
Tomato sevai/ Thakkali sevai is a spicy and little tangy recipe where tomato and sevai/ rice vermicelli/ rice noodles act as key ingredients. Tomato sevai is a very easy and quick to make breakfast which can be prepared in just 15 minutes if you have instant sevai / rice vermicelli […]
Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and […]
Rice flour dosa/ Instant dosa is a yummy and quick dosa with little crispy exterior and soft interior takes only 10 minutes to prepare as it involves NO SOAKING, NO GRINDING AND NO FERMENTING. This instant rice flour dosa tastes great with any chutney or sambar and looks very similar […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
