Basmati rice mini idli is soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]
Idli / Dosa needs no introduction as it is something that we make everyday. Idli/ dosa might sound as a very usual food item but achieving perfect fluffy, crispy or spongy dosa lies in preparing and fermenting perfect batter. Making idli dosa batter is very easy and it is a […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
