Tomato sevai/ Thakkali sevai is a spicy and little tangy recipe where tomato and sevai/ rice vermicelli/ rice noodles act as key ingredients. Tomato sevai is a very easy and quick to make breakfast which can be prepared in just 15 minutes if you have instant sevai / rice vermicelli […]
Lemon sevai is a tangy and spicy recipe prepared by tossing cooked idiyappam / string hopper in lemon mixture. This recipe is my favorite breakfast recipe as it is similar to the lemon rice preparation and can be prepared in 10 minutes. This recipe can be prepared with ready made […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
