Mango kulfi is a delicious and lip smacking Indian ice cream adored by both kids and adults. Mango kulfi is a yellow colored fruity popsicle that is rich and creamy loaded with goodness of nuts is very easy to make with just few basic ingredients in its making. Mango and […]
Rose falooda popsicle/ Falooda popsicle is a very tasty and easy to make popsicle that needs only handful ingredients in its making and also very less time to prepare. Rose falooda popsicle is nothing but tasting rose falooda in frozen form/ or in a popsicle. Yes the same taste is […]
Rose falooda is a very flavorful and delicious summer dessert that takes just minutes to prepare with just few summer essential and everyday ingredients. This rose falooda is a rich dessert and has layers of red jelly, falooda sev, sweet basil seeds/ tukmaria, rose milk, ice cream and of course […]
Finally its summer in my kitchen too irrespective of the weather in CA! Mango falooda is a very delicious summer dessert made with mango puree, sweetened milk, falooda sev, sabja seeds/ tukmaria seeds, nuts and ice cream. Sounds yummy right! Yes a combination of above mentioned items makes a real […]
So what is this? A cake or ice cream or bread? Will it be cold? How will it taste? Well its all three in one! Ice cream bread/ Ice cream cake is a super soft and spongy bread/cake that is made with just 2 ingredients and the key ingredient will […]
Beat the heat is back! Yes it is officially getting hotter and hotter these days so every 3 to 4 days I am making some or the other cold recipes that are tastier and healthier to eat for my family. So thought to share 1 such recipe today! Chocolate yogurt […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
