Tomatoes are edible red vegetable and belong to nightshade family. They are widely used in lot of cuisines and can be eaten raw or cooked. Tomatoes come in different shapes, sizes, flavors and colors too. They are very easy to grow when properly staked and cared. So lets know about […]
Summer squash is a warm seasoned crop that originates from Mexico and central America is very popular among home gardeners as they are very easy to grow. Summer squashes have fatter bottoms and tapper towards neck with slightly bumpy thin skin and white flesh inner with seeds. They taste similar […]
Spinach a leafy green vegetable crop is a real spring treat as they are cool seasoned crop. They need to be consumed on a regular basis either raw or cooked as they are packed with lot of nutrients and is the most healthiest food on planet. They are good to […]
Chili is a spicy tasting pod that is used in cooking around the world for its spiciness and flavors. Imagine growing them in your own garden. Home grown chilies are much greener, shinier and fresh than the store brought ones.They come in lot of varieties, colors and also their level […]
Bell peppers are warm seasoned crops and known for their flavors and crunchiness hence they are used in lot of dishes and cuisines . They can be eaten raw or cooked and are loaded with lot of nutrients and rich in vitamin C. They also come in lot of colors […]
Daikon radish a variety popularly grown by home gardeners as it can be grown without much trouble. They can be eaten raw in salads or consumed boiled, baked or fried. They can be pickled too.A pI Daikon radishes are a good source of vitamin C, phosphorus and potassium. Daikon radishes […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
