Spring onions have tender white stems with green stalks on top and are less pungent than any other onion variety hence can be consumed raw or cooked are known to garnish a variety of foods. They are very easy to grow as their requirements are so minimal and does not […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
