Gongura biryani/ Gongura prawn biryani/ Royyala biryani is a spicy, slightly tangy, flavorful and delicious one pot rice dish. It is prepared by cooking prawns/shrimp and Basmati rice in with Gongura leaves/ Sorrel leaves mixture. I prepared this royyala biryani/ prawn biryani using Gongura thokku. This biryani can be prepared […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
