A delicious recipe made with rice and moong dal can never be left out in breakfast list. The aroma of the ghee and the crunchiness of the cashews cannot make the day any better. It tastes best when served hot with sambar and coconut chutney. When we were newly wed […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
