Garlic Naan is an enhancement to the regular naan which is an Indian bread. It is known for its soft spongy texture and also for its oval shape. This recipe includes mild garlic flavor and the aroma of fresh cilantro which will initiate the desire for anyone to eat. So […]
Avarakkai sambar / val papdi sambar was one my favorite sambar when i was pregnant and i made it every week throughout my pregnancy. I love to prepare it with fresh avarakkai but i seldom see it here in stores. Even for the below recipe i have used frozen avarakkai […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
