Peanut chutney is a mild spicy, garlicky, little tangy and flavorful chutney prepared in a very simple and quick way with very few ingredients and served with idli and dosa. Peanut chutney can be prepared with or without coconut but I usually choose to prepare it without coconut as its […]
Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]
Idli seeralam is a spicy dish prepared by tossing cubed idli in tempered onion mixture. Idli seeralam can be prepared with fresh or left over idli. I was reminded of this recipe by my mom last week as she prepared it the day she called me. This recipe is again […]
Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which […]
Garlic shrimp is a simple recipe where noodles is tossed in garlic shrimp mixture. Its flavors are very distinct from regular noodles preparation. I make this recipe whenever I find small shrimp in store as they are much tastier than the big ones. For this recipe I used egg noodles […]
Tomato pappu is an easy go and little tangy pappu which is always my top priority when I have only tomatoes at home as it takes very less time to make and still tastes delicious. Though I am not a big fan of tomatoes this is something I used make […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
