Tomatoes are edible red vegetable and belong to nightshade family. They are widely used in lot of cuisines and can be eaten raw or cooked. Tomatoes come in different shapes, sizes, flavors and colors too. They are very easy to grow when properly staked and cared. So lets know about […]
Summer squash is a warm seasoned crop that originates from Mexico and central America is very popular among home gardeners as they are very easy to grow. Summer squashes have fatter bottoms and tapper towards neck with slightly bumpy thin skin and white flesh inner with seeds. They taste similar […]
Chili is a spicy tasting pod that is used in cooking around the world for its spiciness and flavors. Imagine growing them in your own garden. Home grown chilies are much greener, shinier and fresh than the store brought ones.They come in lot of varieties, colors and also their level […]
Bell peppers are warm seasoned crops and known for their flavors and crunchiness hence they are used in lot of dishes and cuisines . They can be eaten raw or cooked and are loaded with lot of nutrients and rich in vitamin C. They also come in lot of colors […]
Beans a crop that can be easily grown in home garden with by sowing seeds directly in the soil outside or by planting them. Beans are 7 inch long and compared to the thickness of a pencil is cooked in lot of cuisines for its taste and crunchiness. Pole beans […]
Cherry tomatoes are pearl shaped, juicy, tangy and sweet. Cherry tomatoes come in lot colors and lot of varieties.They can be consumed either raw or cooked. They serve as toppings for salads and are great snackers and summer treat for both adult and kids. The 2 key points to grow […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
