Bread gulab jamun is an easy and instant fried sweet recipe where balls made out of bread dough are fried in oil and then soaked in sugar syrup. I prepared this recipe for the very first time last year when we received our own house key as i wished to […]
Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set […]
Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. This recipe is usually made during Ganesh chaturthi. This recipe is easy to make though the pleating might take a little practice, but no worries even I have […]
Medhu vada/ Ulundu vadai is fried Indian savory donut with crispy exterior and soft interior. Medhu vada / Ulundhu vada is prepared by grinding soaked urad dal into batter and frying the shaped batter in oil. It is usually served with breakfast and tastes best with sambar and coconut chutney. […]
Coconut ladoo is easy and quick sweet recipe prepared with only 3 ingredients. Coconut ladoo is prepared by adding condensed milk to dry roasted coconut and then shaping it into ladoo. This ladoo is usually prepared during festivals like ganesh chaturthi. This recipe can be made with fresh or even […]
Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
