Vegetable idli upma is a quick and easy to make delicious breakfast that is enhanced and loaded with few veggies to add to its taste and to give it a healthy twist. This upma can be served as mini tiffin/ snack as well. I used veggies like carrot and capsicum […]
Pizza dosa as the the name sounds is an interesting and yummy dish loaded with cheese and veggies. This simple and fancy dish can be served as breakfast/ snack if you get bored of regular dosa. This pizza dosa will be adored by both adults and kids. For this recipe […]
5 taste uttappam as the name goes is different and interesting recipe that serves 5 uthappams in different tastes with different variety of side dishes. Yes this breakfast dish is usually served in restaurants in chennai and I wanted to try it for the longest time and I am glad […]
Jini dosa is popular mumbai street food that most of us wouldn’t have missed a chance to relish it. Jini dosa is a cheesy, spicy and yummilicious dosa loaded with veggies is a kind of pizza in street food version. Jini dosa is often served in the form of rolls […]
Masala dosa is one such variety of dosa that comes with a delicious potato filling that will be adored by both kids and adults. Masala dosa is a tummy filling and easy to make breakfast that is usually made with regular dosa batter so that remains same and the potato […]
A set of soft and spongy dosa that serves to be popular breakfast served with vada curry in many restaurants is one such delicious combo that cannot be denied. Set dosa as the name goes contains set of 2 or 3 sometimes even 4 dosa depending on the restaurant is […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
