The birth of this recipe took place when I accidentally dropped wheat flour onto the mashed potatoes that i had kept it ready to make aloo paratha. So with no time left for dinner I continued mixing it and made a poori dough. Though i made it without any prior […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Vermicelli omelet recipe serves as an excellent breakfast and can be prepared in no time with basic ingredients. If there are vermicelli and omelet lovers out there like my husband this will be the best dish for your taste buds as it comprises of spiciness, crunchiness, creaminess of cheese and […]
This is an all time favorite sambar for my hubby. Radish / mulangi sambar is often made by my MIL along with potato poriyal and this was the first dish she served me when i got married so it holds a sweet memory too and i also remember that the […]
I learnt this simple, spicy and yummy tasting chutney from my MIL and i make this chutney as side accompany when i don’t have enough time to make anything with huge preparation. Though it has only handful ingredients the end results seem super vow. So lets get to the recipe! […]
Poha /aval also known as flattened rice is something with which i love to make breakfast. Kanda poha is a crunchy, spicy and little tangy recipe. It is easy to cook and can be made with lot of variations as well. This recipe requires no pre preparation and can be […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
