Mint chutney prepared with your homegrown mint is bliss. I rarely make mint chutney at home as i am not a big fan of it. My interest towards making it came since we harvested our first homegrown mint. So i made this recipe given to me by my MIL and […]
Adai is a protein rich Indian crepe prepared for breakfast in South India. This nutritious and healthy crepe is made with rice and dal and tastes delicious when served with apt curry. It is a tummy filling crepe and can be prepared easily without any hassle. My monthly cooking list […]
Peas poori recipe will give a break for those who make routine poori and wish to add some nutrition to it as it adds only one more step to taste its deliciousness. The key ingredient is peas which will turn the regular pooris into light green, flavorful and more appetizing. […]
Pav baji is one such fast food that I relished from my childhood days. Bhaji a nutritious masala dish cooked with veggies and served with freshly baked buns makes meal complete. I usually bake pav buns myself at home and don’t prefer to buy it from stores because fresh homemade […]
Puttu is a delicious breakfast recipe orginating from kerala. It always reminds me of my good old school days when my father used to get this for our breakfast every Thursdays when we first moved to abudhabi. The very first bite i had this with kadala curry i fell in […]
Paneer paratha is an excellent way to incorporate cheesy paneer into wheat flour and can be prepared on a busy day without any worry about the side dish. The process is very simple and can be easily prepared even by beginner and surprise their audience with delicious end results. In […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
