Oats chapati is a very easy and healthy chapati prepared by adding ground oats powder to wheat flour to form dough. Oats chapati will have same texture, look, feel very soft and will taste more yummy than regular chapati and this is again a delicious way to consume oats. Today […]
Idiyappam or string hopper is made by pressing rice flour dough in presser like noodles and then steamed. It is a popular food in Tamil Nadu and Kerala. This is a very easy recipe and usually make this at home from scratch and do not buy instant ones from store […]
Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]
Aloo poha is an easy, spicy, lemony and crunchy poha recipe prepared by adding boiled potato in poha then with a twist of lemon juice as final touch. I love to prepare this recipe for breakfast as it requires no side accompany ! So lets get to the making! [sam […]
Coconut upma is a traditional upma prepared in my family generation after generation. It is a spicy and tangy recipe prepared by grinding coconut and idly rice along with spices. It is very delicious and has an unique side dish, raw onions. This upma needs to be consumed when it […]
Maida dosa is an instant and easy to make dosa and requires no grinding and no fermentation. This recipe is handy for those days when I feel really lazy and wish to make something quick for my family. A simple maida dosa with spicy tomato chutney makes all the magic […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
