Quinoa halwa is a very delicious and healthy halwa which I think most if us haven’t heard of or has ever tasted it. Me and my mom have discussed a lot regarding the aroma of qunioa and khas khas being the same when ground into paste, and those talks popped […]
Kulfi is a rich and creamy Indian ice cream prepared with whole milk, nuts and saffron for taste and flavor. Kulfi than any other regular ice cream has unique flavor, chewy texture with nuts in every bite and of course with peculiar taste. It can be prepared in lot of […]
Kaju katli/ kaju burfi is a delicious Indian sweet made with cashews, sugar and flavored with cardamom powder. This yummy fudge kind of Indian sweet can be made during any festivals/ special occasion hence i made it on this Maha Shivarathri. It is very easy to prepare as it involves […]
Eggless fudgy brownies are super delicious chocolate brownies that are dense, chewy, fudgy in the middle with crinkly top, topped with or without walnuts. These brownies are super easy to make and demands very basic ingredients in its making. Also it does not involve the use of hand blender or […]
Bombay ice halwa/ Mahim halwa/ Paper halwa is a very rich and delicious sweet loaded with nuts and saffron as topping. Bombay ice halwa comes in thin sheets of squares with a unique texture and taste. Bombay ice halwa/ Mahim halwa is very different in appearance and making as well […]
Carrot halwa/ Gajar ka halwa is a very delicious Indian sweet prepared with grated carrots and milk acting as key ingredients. Carrot halwa/ Gajar ka halwa is one such easy and simple halwa that anyone can prepare easily at home using few simple ingredients available in one’s pantry. Carrot halwa […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
