Bread vegetable masala sandwich is a yummy and healthy sandwich loaded with veggies and taste. This sandwich is prepared by making an easy and hassle free spicy filling with onion, tomato, carrot and beans with basic masala powder to add to its taste. I make this sandwich for breakfast when […]
Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and […]
Rava kichadi/ Sooji kichadi is a very easy and simple to make breakfast and also healthy start of the day as it is loaded with veggies and taste. Rava kichadi is similar to the preparation of regular rava upma/ sooji upma but is more tastier. This recipe can be served […]
Carrot halwa/ Gajar ka halwa is a very delicious Indian sweet prepared with grated carrots and milk acting as key ingredients. Carrot halwa/ Gajar ka halwa is one such easy and simple halwa that anyone can prepare easily at home using few simple ingredients available in one’s pantry. Carrot halwa […]
Masala pasta packed with veggies is a spicy and yummy recipe where cooked pasta is tossed in Desi style veggie mixture. Masala pasta is very easy to make and is a bliss for those who love both pasta and Indian food. I usually prepare this pasta for my hubby as […]
A very healthy and a delicious tasting paratha which can be prepared easily and in no time on busy days. It is also the best way to incorporate carrots in wheat flour and served as healthy treat. This will be relished even by carrot haters. So lets get to the […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
