Instant besan sambar/ Kadalai mavu sambar (in tamil) is a quick and easy version of tiffin sambar that can be accompanied with idli, dosa, rava upma, uttapam and so on. This instant sambar requires no grinding and mainly no cooking of dal making it easy on busy days or when […]
Missi roti/ Misi roti is a very flavorful and yummy Indian spiced flat bread prepared with wheat flour and besan. Adding onion, ginger, green chilli and other spices adds to flavors of this roti. Freshly chopped cilantro is also used in the making which makes the roti even more appetizing […]
Besan cheela/ Besan chilla/ Besan ka cheela is an instant, quick and easy to make breakfast that can be prepared in very less time. Besan cheela is a spiced Indian pancake that requires very basic ingredients in its making that is always available in our pantry. This soft and spongy […]
Mohanthal is a delicious Indian dessert popular in Gujarat, is prepared during festivals and special occasions. Mohantal is traditionally prepared with besan flour, khoya, milk and garnished with nuts, but the below recipe is a quick version prepared with besan flour and condensed milk. This recipe was given to me […]
Besan ladoo is an aromatic sweet recipe prepared by roasting besan in ghee and then molding them into ladoo. This recipe is easy to make but at the same time requires little patience while roasting besan which is the key step to tasty ladoo. This ladoo can be prepared during […]
Mysore pak is a delicious sweet recipe prepared with besan and ghee and they are known to melt in mouth. It can be prepared in both stove and microwave . The below recipe is an instant one which can be prepared in just 5 minutes and surprise your audience. I […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
