Rasgulla is a soft and fluffy white colored round shaped delicious Indian dessert (Bengali) that needs no introduction. Rasgulla is made from curdled milk called chenna, which is kneaded into soft dough, shaped, cooked in sugar syrup, chilled and then served. Making rasgulla requires some patience and time with some […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
