Arisi upma an all time favourite food from childhood. It reminds me of the cheku (golden brown layer formed in the bottom of the vessel when upma is made) brought by my mom in a plate for us to taste even before the upma could get ready and we used […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
