Appam/ Palappam/ Lacy soft hoppers is a soft and fluffy Indian pancake served as breakfast is prepared with fermented rice batter in appa kadai that is specially designed to make appam. Appam is usually made by grinding rice and coconut, but I thought to post a recipe breaking the traditional […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
