Kulfi falooda is a eye catchy and delicious summer dessert that is prepared with kulfi and falooda sev as main ingredients which is flavored with rose syrup and topped with nuts for crunchiness. This summer dessert/ summer treat is outstandingly tasty and comes in a different avatar where both falooda […]
Mango kulfi is a delicious and lip smacking Indian ice cream adored by both kids and adults. Mango kulfi is a yellow colored fruity popsicle that is rich and creamy loaded with goodness of nuts is very easy to make with just few basic ingredients in its making. Mango and […]
Rose falooda popsicle/ Falooda popsicle is a very tasty and easy to make popsicle that needs only handful ingredients in its making and also very less time to prepare. Rose falooda popsicle is nothing but tasting rose falooda in frozen form/ or in a popsicle. Yes the same taste is […]
Rose falooda is a very flavorful and delicious summer dessert that takes just minutes to prepare with just few summer essential and everyday ingredients. This rose falooda is a rich dessert and has layers of red jelly, falooda sev, sweet basil seeds/ tukmaria, rose milk, ice cream and of course […]
Finally its summer in my kitchen too irrespective of the weather in CA! Mango falooda is a very delicious summer dessert made with mango puree, sweetened milk, falooda sev, sabja seeds/ tukmaria seeds, nuts and ice cream. Sounds yummy right! Yes a combination of above mentioned items makes a real […]
Chocolate milkshake is a rich, creamy and yummy cold beverage that is super easy to make at home involving just 4 ingredients with just 2 minute preparation and then slurp. Chocolate milk shake is made in different ways by everyone according to their taste and below is the recipe that […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
