Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. This very simple and easy to make dish goes well with rasam rice or biryani and taste more like the crab/ shrimp roast available in Anjappar restaurant/ Sangam […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.