Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits […]
Dates kheer/ Khajoor kheer is a tasty, healthy and quick to make kheer/ milk sweet loaded with nuts and khajoor/ dates. You guys would have guessed why this dates kheer/ Dates payasam post is here. Yes, the holy month of Ramadan/ Ramzan is about to begin and we will need […]
Badam poli/ Almond poli/ Badam bobbatlu is a delicious flat bread stuffed with sweet badam/ almond mixture and cooked to perfection with ghee. This sweet poli can be made with different stuffing like chana dal, coconut, dates, moong dal, sweet potato and many more. Poli is usually prepared during festivals […]
Kasi halwa/ Poosinikai halwa is a delicious and melt in mouth shiny looking sweet/ dessert prepared with winter melon / ash gourd/ white pumpkin. This traditional sweet does not demand too many ingredients but still tastes outstanding. The cooking time is more for the halwa preparation when done in stove […]
Khoya gulab jamun is a soft, juicy, rich and lip smacking Indian sweet/ dessert prepared with khoya/ mawa/ dried milk. This classic dumplings are first deep fried and then soaked in sugar syrup and served either warm or cold. Since it is the first post of the year I thought […]
Pumpkin seed halwa is a quick and easy to make lip smacking sweet that can be easily prepared with very few ingredients in just 20 minutes without much of stirring or procedures. In the starting of the year everyone prepares sweet and sometimes those like me would surely love to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
