Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well. I am sure this mango rasmalai will be […]
Eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make fried dessert food and sometimes consumed as breakfast too. Donuts are usually prepared with eggs, flour and yeast as base ingredients but this time I wanted to make eggless donuts just to make it possible […]
Mango shrikhand/ Amrakhand is a delicious and quick to make yogurt/ curd based dessert simply prepared by adding mango puree to hung curd and flavored with cardamom and saffron strands. You might be knowing why this amrakhand post is here! What? You heard me? I heard you guys too! Yes […]
Bread pudding is an easy and quick to make melt in mouth dessert prepared by layering bread cubes, milk and finally topped with raisins and baked to perfection. This recipe is usually prepared with eggs/ custard powder along with other ingredients but that again depends on your liking. So the […]
Milk halwa/ Paal halwa is a delicious Indian dessert prepared with milk, sugar and flavored with cardamom. This paal halwa is very easy to prepare halwa as it will be done in one pot and with handful everyday ingredients only. I learnt this yummy milk halwa/ kavva from my MIL […]
Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
