Paneer jalebi/ Chanar jalebi is a soft, juicy and scrumptious coil shaped deep fried sweet/ dessert prepared with a base ingredient that is freshly made chena/ chanar/ paneer. This chanar jalebi sweet looks like jalebi but tastes somewhat similar to like this paneer gulab jamun. But definitely the texture is […]
Kala jamun/ Kala gulab jamun with khoya is a delectable Indian sweet/ dessert that is dark brown/ close to black in color naturally after which it is named as “KALA “JAMUN – kala meaning black. Kala jamun is prepared with khoya and paneer, where the mixture is kneaded into dough, shaped, […]
Karupatti adhirasam/ Palm jaggery adhirasam is a most popular and traditional South Indian deep fried sweet that is prepared with homemade rice flour and jaggery for festivals like Diwali and few other festivities. This Karupatti adhirasam sweet is very popular not just for its taste but also for its process […]
Padhir peni/ Chiroti is a scrumptious flaky and crispy sweet where deep fried layered puri is topped with powdered sugar which is flavored with cardamom and garnished with nuts. This padhir/ chiroti is a popular sweet in Tamil Nadu usually prepared for festivals and sometimes found in wedding too. This […]
Thinai kesari/ Foxtail millet is a healthy and delicious sweet that can be prepared easily with handful ingredients during festivals like Navaratri/ special occasions. Kesari is a traditional sweet in South India and is made with sooji/ rava/ semolina which tastes super yum and can whipped up quickly as an […]
Malai ladoo/ Chena ladoo/ Paneer ladoo is a rich, delicious and easy to make sweet / dessert popular in North India which is usually prepared during festivals like Navaratri/ Ganesh chaturthi/ Special occasions. This instant malai/chena ladoo is prepared with just 3 ingredients like paneer, cardamom powder and condensed milk.. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
