Varagu karupatti adhirasam/ Kodo millet Palm jaggery adhirasam is a delicious South Indian deep fried sweet. it is prepared with homemade varagu flour/ kodo millet flour and palm jaggery. It can be prepared for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Qubani ka meetha/ Khubani ka meetha is a delicious and a very popular Hyderabad dessert/ sweet prepared with dry apricots and sugar. How simple right? Yes this delicious sweet with just 3 ingredients always tops the list in every marriage held and is also a kind of meal finishing sweet […]
Zarda pulao/ Meethe chawal is a very fragrant and delicious sweet yellow colored saffron flavored rice/ chawal tossed in whole spices, dry fruit and some sugar. It is usually prepared during festivals, special occasion, weddings or sometimes served along with biryani like these: This is is my favorite dish and […]
Moong dal poli/ Pesara pappu poli/ Paruppu poli is a sweetened flat bread with lentil filling usually prepared during festivals like Ugadi, Holi or for any other festivities. Yes you are correct!! Ugadi is almost there and I thought to try and post a new recipe without breaking much of […]
Instant banana malpua/ Instant malpua is a delicious ghee fried pancake soaked in sugar syrup with crispy edges and soft interior usually prepared during festivals like Holi and Diwali. Malpua is usually relished with rabri/ rabdi or topped with nuts and can be made with lot of variations and varieties. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
