Semiya kesari is a very simple and hassle free sweet recipe which can be prepared quickly in no time with handful ingredients! Since a lot of festivals are coming up I thought this recipe might be helpful for all those who like quick and simple sweet recipes. So lets get […]
Aval kesari is simple sweet recipe prepared by grinding aval/poha into fine rava. This kesari is usually prepared during festivals commonly for krishna jayanthi and I am a big fan of aval ladoo and aval kesari and prefer this over rava kesari. So lets get to the making!
Bread halwa is and easy and rich in taste where every spoon will have flavor of ghee fried bread. It is prepared by frying bread in ghee then allowing it to boil in milk and then enhancing its flavors by adding nuts powder. Mouth watering right! So lets get got […]
Wheat flour halwa is a sweet recipe made with wheat flour as the name suggests and can be prepared in 10 minutes. This recipe has only 4 ingredients in its making and is the most easiest and quickest halwa that I love to make for my family and the credit […]
Pidi kozhukattai is such an easy and tasty sweet recipe which is usually prepared for Indian festivals. This recipe contains only handful ingredients in its making and can be easily attempted by beginners also. I usually prefer making this pidi kozhukattai over regular ones as this recipe has never failed […]
Coconut poli/ bobbatlu is a sweet recipe with coconut stuffing prepared usually during festivals in India. I like the poli /bobbatlu when they are really soft so for this recipe i added few drops of oil to soak the dough for extra softness and flattened the poli /bobbatlu with fingers […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
