When it comes to Indian sweets, Gulab Jamun is a dessert that holds a special place in every festive celebration. But what if we add a unique twist to this beloved classic? Enter Gulkand Gulab Jamun, a melt-in-your-mouth treat infused with the floral richness of gulkand (rose petal jam), taking […]
Cinnamon rolls are soft, fluffy and delicious cinnamon flavored sweet warm roll. It is prepared with flour, yeast, egg, butter, brown sugar and as the name goes it screams cinnamon flavor. These warm gooey rolls are classic rolls during cold weather. Since the weather got little cold here wanted to relish […]
Beetroot halwa is a delicious and healthy dessert. It derives an appetizing red color naturally from the veggie beetroot itself. Beetroot halwa is one such very easy to prepare recipe; without having to follow any technique or trick as the halwa is just formed by adding ingredients one after one. […]
Pista halwa/ Pistachio halwa is a delicious Indian dessert prepared with pista, milk, sugar and flavored with cardamom powder. Pistachio halwa is a rich and delicious dessert. Pistachios are not only tasty to consume but are highly nutritious too. Adding in our diet once in while is good. We all […]
Akhrot halwa/ Walnut halwa is a delicious Indian dessert prepared with walnuts/akhrot, milk, jaggery and flavored with milk powder. Akhrot halwa is a rich and delicious winter dessert. It is usually prepared during Holi, Raksha bandhan or Eid. So these are the reasons this dessert post is here now. Holi […]
Creme brulee also known as Trinity Cream is a rich, creamy and delicious pudding like baked custard topped with caramelized sugar crust. This vanilla creme brulee custard has slightly jiggly/ wobbly texture that tastes so delectable. This decadent French dessert is prepared with 3 simple ingredients egg yolks, sugar and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
