Bread upma is an extremely easy, yummy and quick to make breakfast made with basic ingredients that is always available in pantry. This crunchy and spicy bread upma is ideal for breakfast or even as quick snack as it takes very less time to prepare and will be adored by […]
Rice flour idli is an instant idli recipe which requires no soaking, grinding or fermentation of batter and can be prepared on days when you get bored of regular idli or when you want to try something new or most importantly this recipe works great for beginners who wish to […]
Peanut chutney is a mild spicy, garlicky, little tangy and flavorful chutney prepared in a very simple and quick way with very few ingredients and served with idli and dosa. Peanut chutney can be prepared with or without coconut but I usually choose to prepare it without coconut as its […]
Akki rotti is an instant, quick and easy to make breakfast hailing from the state of Karnataka. Akki rotti is prepared with rice flour and few other ingredients to add flavors and taste to the dish. I learnt this recipe from my aunt in bangalore, who also taught me lot […]
Aaviri kudumu/ Steamed urad dal dumpling / Urad dal idli is a very soft and fluffy idli/dumpling prepared by grinding soaked urad dal into thick batter then steamed in idli plates and served. Urad dal idli is a very easy and quick to prepare breakfast which requires no fermentation of […]
Tomato poha / Tomato aval is again one such simple and easy recipe which can be prepared in no time. When you have tomato lovers at home, this recipe is going to be a real treat for them, but could be addictive even for non tomato lovers like me. Tomato […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
