Tomato sevai/ Thakkali sevai is a spicy and little tangy recipe where tomato and sevai/ rice vermicelli/ rice noodles act as key ingredients. Tomato sevai is a very easy and quick to make breakfast which can be prepared in just 15 minutes if you have instant sevai / rice vermicelli […]
Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and […]
Rice flour dosa/ Instant dosa is a yummy and quick dosa with little crispy exterior and soft interior takes only 10 minutes to prepare as it involves NO SOAKING, NO GRINDING AND NO FERMENTING. This instant rice flour dosa tastes great with any chutney or sambar and looks very similar […]
Instant sambar/ Fried gram dal sambar is a really quick and easy to make sambar recipe which takes only 10 minutes to make and is an amazing replacer of regular chutney and sambar. Instant sambar is usually served along with idli/ dosa or any batter oriented breakfast, so it can […]
Rava kichadi/ Sooji kichadi is a very easy and simple to make breakfast and also healthy start of the day as it is loaded with veggies and taste. Rava kichadi is similar to the preparation of regular rava upma/ sooji upma but is more tastier. This recipe can be served […]
Javvarisi payasam/Sago kheer is a very easy, simple and delicious recipe that can be prepared for festivals or as prasadham on friday. This yummy tasting payasam/ kheer requires few simple ingredients that we usually use in making payasam. Javvarisi payasam/ sago kheer is one of my favorite recipe that usually […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
