Masala puri/ Masala poori is a delicious chaat / Indian snack popular in southern part of India. Masala puri a combination of many items is prepared with golgappa puri as base which is topped with yellow peas spicy gravy and garnished with onion, ompodi and cilantro for added flavors and […]
Basmati rice mini idli is soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]
Cucumber kheer/ Cucumber payasam is a delicious dessert loaded with flavors of cucumber, sweetness of condensed milk and sugar, crunchiness from nuts. This super easy kheer takes only 10 minutes to prepare as it requires no grinding or any soaking making it beginner friendly recipe. Also it demands very few […]
Flax seed/ Flax seeds considered as one of the top most healthiest food, hence needs to be incorporated in our diet in some or the other form. So I got to know about the goodness of flax seeds through my mom, the one who keeps learning, trying and experiments combos […]
Tiffin sambar is a delicious and very flavorful sambar prepared specially to be served with dosa, idli, pongal, vada or any tiffin items. Tiffin sambar is usually prepared with carrot, beans, potato or pumpkin, creating combos with the veggies mentioned and add their goodness and taste to the sambar. Tiffin […]
Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Adding onion, green chilli, pepper powder and cilantro adds to its taste. Egg dosa can be made in lot of varieties actually more yummy ones, […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
