Wheat dosa is an instant and simple dosa which can be prepared in minutes. Its healthy and at the same time delicious. This dosa requires no pre preparation and can be done on busy days. But i prepare this dosa on a regular basis as it one of my hubby’s […]
Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored […]
A traditional chutney of South India which serves as side dish for most varieties of breakfast. This is a simple and quick chutney made with coconut and can be prepared within minutes. It tastes delicious even though it has only few ingredients in its preparation. So lets grind it! [sam […]
Avarakkai sambar / val papdi sambar was one my favorite sambar when i was pregnant and i made it every week throughout my pregnancy. I love to prepare it with fresh avarakkai but i seldom see it here in stores. Even for the below recipe i have used frozen avarakkai […]
Since bitter gourd is rich in vitamins and iron i make sure to add it to our diet somehow and the last resort was to make chips out of it as my husband dislikes it. Bitter gourd fry a crispy vegetable chips which will make anyone to taste even its […]
Onion tomato chutney is a spicy recipe prepared grinding sauteed onion, tomato and dried chili into fine paste and tempered. I usually make this chutney as side accompany for rotta and can be prepared in two versions either using dry red chili or green chili ,but I prefer to make […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
