Peas curry is an delicious side dish with rich flavors as it is made by using ground coconut and cilantro paste. This is the side dish my mom always prepares when she makes poori as we prefer this over regular potato masala. I still remember when poori with peas curry […]
Brinjal fry /eggplant fry is a simple and spicy recipe which can be prepared with basic ingredients from your pantry. I regretted for not trying this recipe for a very long time as this brinjal/eggplant fry went so well with tomato pappu for lunch. I am glad that I tried […]
Tomato pappu is an easy go and little tangy pappu which is always my top priority when I have only tomatoes at home as it takes very less time to make and still tastes delicious. Though I am not a big fan of tomatoes this is something I used make […]
Dibba rotti is an authentic dish hailing from Andhra Pradesh and is often served as breakfast. It is prepared by making batter using rice and urad dal and is best known for its golden crispy outer layer and fluffy inner. This recipe was given to me by my friend and […]
Green gram dal curry is so simple and easy to make without any hassle and can save your day when you run out of veggies that day but still wish to eat something delicious . I usually make this recipe when I have very busy day so this can be […]
Tindora thovayal / pachadi is a tangy and spicy recipe hence it can be used as side accompany or can be mixed with hot rice. Pachadi is more easy to make and tastes delicious more than vepudu/ fry / poriyal. I prepare it either when I am not in mood to […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
