Oats halwa is a healthy and delicious recipe where ghee roasted oats is cooked in milk. This halwa is very easy to make and takes only 15 minutes to prepare. So this halwa is suitable to full fill any sudden sweet cravings or can be prepared for festivals too. Sugar […]
Oats ven pongal is a simple, healthy and easy to make recipe which can be prepared in very less time. Oats ven pongal is prepared with oats and moong dal, in the same method we prepare regular ven pongal. I usually prefer making oats ven pongal as it is wholesome […]
Potato dosa is a yummy tasting dosa which is a real bliss for potato lovers. Potato dosa with soft and spongy texture is prepared by adding boiled grated potato in maida batter and cooked like regular dosa. This dosa becomes instant and handy when you have leftover boiled potato at […]
Rava uttapam is an instant, soft and spongy Indian pancake topped with veggies, usually served as breakfast. Rava uttapam is prepared by making batter with just 2 main ingredients rava and curd. This uttapam is very easy to make and requires no grinding in its making. This uttapam is again […]
Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
