Sago upma/ Javvarisi upma is a very easy recipe that can be prepared quickly for breakfast due to its simple making and ingredients. Sago upma is prepared by adding soaked sago in tempered onion mixture and cooked to perfection. Adding lemon juice enhances the taste of this dish even more. […]
Carrot halwa/ Gajar ka halwa is a very delicious Indian sweet prepared with grated carrots and milk acting as key ingredients. Carrot halwa/ Gajar ka halwa is one such easy and simple halwa that anyone can prepare easily at home using few simple ingredients available in one’s pantry. Carrot halwa […]
Semiya upma / Vermicelli upma is a simple and quick recipe which can be served as breakfast/ dinner. Semiya upma is an instant and basic upma with only handful ingredients in the making, does not require much of cutting work or time to prepare. Though i dont like semiya/ vermicelli […]
Aloo bread upma is a simple and easy breakfast recipe prepared by tossing chopped bread cubes in onion potato mixture. This is a very quick and yummy recipe, which can be prepared on a busy morning as this does not require any side accompany. I have always enjoyed eating this […]
Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. […]
Egg masala sevai is a spicy, tasty and yummy one pot breakfast which requires no side dish. Egg masala sevai is prepared by tossing cooked plain sevai in onion tomato egg mixture. This is such an easy and simple recipe which can be made on a busy morning as it […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
