Fish chukka/ Fish sukka/ Air fryer fish chukka is a flavorful and scrumptious dry dish prepared by tossing fried fish in spicy onion tomato masala. Traditionally chukka / sukka is prepared with mutton since I din’t eat mutton I had already posted chukka recipe like this CHICKEN CHUKKA. I was […]
Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. This very simple and easy to make dish goes well with rasam rice or biryani and taste more like the crab/ shrimp roast available in Anjappar restaurant/ Sangam […]
Calicut chicken dum biryani or kerala chicken biryani is one such delicious dum biryani loaded with flavors. Yes the flavors and taste comes from the Kerala’s special Kaima rice/ Jeerakasala rice a short grain rice used in this biryani. Also the preparation is little different from other dum biryani which […]
Pepper chicken is spicy, hot and delicious side dish usually served with rice, roti/ chapati. Pepper chicken is usually prepared with regular chicken or boneless chicken depending on each ones taste. As the name suggests this chicken dish is loaded with freshly ground pepper which makes the dish more tasty […]
Pepper chicken (milagu chicken) is a spicy, flavorful and delicious dish where chicken is cooked and simmered with loads of freshly ground black pepper in onion based masala. Pepper chicken can be made in gravy, semi gravy or masala form. So this particular recipe is a pepper chicken masala which […]
Chettinad fish kuzhambu is a spicy, tasty and very aromatic gravy prepared that goes well with many dishes like rice, dosa, idli, porridge etc. Fish kuzhambu/ Fish curry can be made in many varieties and it differs from each person. Some make the kuzhambu/ gravy with coconut or in a […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
